2,046 Ratings | 621 Photo | 1,631 Reviews
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Ingredients:
- 1-3/4 ripe bananas, mashed
- 1/2 cup and 1 tablespoon and 2 teaspoons white sugar
- 5/8 egg
- 2 tablespoons and 1-1/4 teaspoons melted butter
- 3/4 cup and 2 tablespoons and 1 teaspoon all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions
Instructions Checklist
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
Step 2
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Tips
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Prep: 15 mins
Cook: 1 hr
Total: 1 hr 15 mins
Servings: 10
Yield: 1 9×5-inch loaf